Judaism - Diet

Four common arguments against choosing vegan frequently surface in Judaism, and they run something like this: 

  • Scriptures indicate that God gave humans permission to eat anymals. 

  • Scriptures indicate that God prescribed anymal sacrifice.

  • Eating anymal products fulfills mitzvot. 

  • Anymal products are kosher. 

Counterpoint arguments show that, in light of scriptures and Jewish law and ethics, these reasons for rejecting a vegan diet do not hold in contemporary times. The acronym AMORE (anymals, medical, oppressions, religion, and environment) recalls five key reasons why Jews ought to choose a vegan diet. (See Vegan Ethics: AMORE—Five Reasons for Vegan, available through Amazon.)


[Judaism] is down-to-earth. It is not primarily about philosophy, spirituality, and dogmas, but about the way one behaves. Correct view, intention, and speech may be important—but correct action is what one is ultimately judged for. In the face of current realities, veganism is correct action. (Yossi Wolfson, co-founder of Animals Now, in Schwartz, Vegan Revolution, 149)


Page Outline

I. Genesis Diet

   Point: God permits the consumption of animals for food in Genesis. 
   Three Counterpoints:

1. God strongly dislikes violence/corruption.
2. Omnivory and vegetarianism cause fear and dread.
3. God reaffirms a plant-based diet by providing manna.

Summary Point: We Must Choose.

II. Sacrifice

   Point: Animal sacrifice is described in scriptures and is indicated as pleasing to God, so how can it be wrong to harm and kill anymals for food?

   Six Counterpoints 

1. Eating anymals in the 21st century is not justified by scriptural descriptions of anymal sacrifice. 
2. Does God delight in the smell of burning bodies?
3. Scriptures also describe grain offerings.
4. Bloodletting rituals were phased out and replaced more than 2000 years ago.   
5. Scriptures indicate that anymal sacrifice was not Jewish in origin, that these rituals were merely tolerated and so were restricted by God, and that they are not currently permitted.
6. Anymals are not ours to give.

Summary Point, Sacrifice

III. Mitzvot
Point: Eating meat allows fulfilling of mitzvot and we should therefore eat meat.
Counterpoint: A vegan life fulfills many important mitzvot and aids in observance of food laws.

IV. Kosher   
Point: Anymal products are kosher.
   Counterpoint: Are they? Anymal products from contemporary industries are unlikely to be kosher.

Conclusion
Featured Sources

References

Hummus and other vegan foods. (Photo courtesy of Taryn Elliott and SportsKeeda)

“Israel is hands-down the most ultimate place for vegans to live, and Tel Aviv is without a doubt a vegan heaven on earth.” (Photo Courtesy of Adi Or and Israel Forever Foundation.)


Every time we shop or order food in a restaurant - every time we eat - we can choose to help animals. Every time we make the switch from an animal product to a vegan one we are standing up for farmed animals everywhere. (Shamayim, “Programs: Try Vegan,” n.p.)


I. Genesis Diet

Among Jews, the most common argument against choosing a vegan diet is that Genesis 9:3 permits humanity to consume “everything.” There are a handful of strong counterarguments that rest on a more complete understanding of scriptures. Importantly, God instructs humans to be vegan (first in Genesis and again in Numbers) and God is depicted as being loving and merciful in nature.

Point: God permits the consumption of animals for food in Genesis:

Every moving thing that lives shall be food for you; and just as I gave you the green plants, I give you everything. (Genesis 9:3)

Three Counterpoints

Genesis teaches that the creator strongly dislikes violence/corruption, that omnivory (consuming flesh, dairy, and eggs) and vegetarianism (consuming dairy and eggs) cause fear and dread, and that we are accountable to God if we harm anymals. Finally, scriptures indicate (and reaffirm) God’s preference for a peaceful, vegan world.

Peeper. (Photo courtesy of Kathryn King and United Poultry Concerns.)


As it is halachically prohibited to harm oneself and as healthy, nutritious vegetarian alternatives are easily available, meat consumption has become halachically unjustifiable. (Rabbi David Rosen from, Roberta Kalechofsky, Ed. Rabbis and Vegetarianism).


1. God strongly dislikes violence/corruption.

Genesis 6 teaches that God brought the flood because of corruption and earthly violence. (Corruption defined as “a departure from the original plan or from what is pure or correct” (“Corruption,” n.p.).) These two words are used interchangeably in the passage, indicating that violence is a corruption of the Creator’s peaceful planet: 

Now the earth was corrupt in God's sight, and the earth was filled with violence. And God saw that the earth was corrupt; for all flesh had corrupted its ways upon the earth. And God said to Noah, “I have determined to make an end of all flesh, for the earth is filled with violence because of them; now I am going to destroy them along with the earth. Now the earth was corrupt in God’s sight, and the earth was filled with violence.” (Genesis 6:11-13)

God created a peaceful, harmonious, vegan world (Genesis 1:29) that was soon “filled with violence” (Genesis 6:11), causing the Creator to bring a great flood to destroy all that had been made (Genesis 6:17). This provides a strong indication of how much God disapproves of human violence and how important it is that humans live peacefully and harmoniously.

Violence is an act that can “hurt, damage, or kill someone or something” and can be physical or mental, intentional or unintentional. Nearly everything that happens to anymals in the dairy, egg, and meat industries constitutes physical or mental harm/violence and invariably culminates in premature death. The violence of omnivory (eating flesh, dairy, and eggs) and vegetarianism (eating dairy and eggs) not only harms anymals, but also humanity and the planet. According to scriptures, this is contrary to what the Creator intended for humanity and to what God prefers.


They were catching fish, and they were throwing fish against the side of the boat in order to kill them, they [were] flopping around … and it was undeniable that it was brutal, barbaric and horrible . . . . I remember my mum not being [able] to answer when we said, “Why didn’t you tell us that’s where meat came from?” (Joaquin Phoenix, actor, n.p.)


In Italy, mouth gaping for oxygen, a small fish dies from asphyxiation in a bucket in a family fishing boat. Millions of small boat owners set hundreds of miles of nets and lines every day, and many use illegal devices or techniques—it’s impossible for authorities to patrol so many boats in such vast waters. The photo caption reads: “Fishing is killing the sea. We can’t consider small-scale fishing sustainable. . . . The seas are near the point of no return.” (Photo courtesy of We Animals Media.)

2. Omnivory and vegetarianism cause fear and dread.

After granting “everything” as food, the language and tone of Genesis 9 reveal Divine displeasure, indicating that dairy, eggs, and meat are not what the Creator intended living beings to eat:

The fear and dread of you shall rest on every animal of the earth, and on every bird of the air, on everything that creeps on the ground, and on all the fish of the sea; into your hand they are delivered. (Genesis 9:2)

God’s permission to exploit anymals for food in Genesis 9:3 marks “the end of the golden age . . . in which men lived in harmony with the beasts” (Buttrick 1:549). The language and tone remind that dairy, eggs, and flesh are not what God intended living creatures to eat. Rav Kook, the first chief rabbi of pre-state Israel (and “one of the most important Jewish thinkers of all time” (“Rabbi Abraham,” n.p.) recognized “a plant-based diet as the biblical ideal,” recognizing “that the consumption of animal products was a temporary concession” and that “the ideal society, the Messianic age,” is one where “compassion is manifest” (Schwartz xv).

Tal Gilboa with a rescued pig.  Vegan activist and animal rights advisor to Prime Minister Benjamin Netanyahu, Gilboa helps shape Israel's animal welfare policies. (Photo courtesy of Tal Gilboa/Instagram and LiveKindly.

3. God reaffirms a plant-based diet by providing manna.

Exodus and Nehemiah reaffirm Genesis 1: God provides nothing more than plants and plant products for our sustenance. (For more on the diet God gives to humanity at the time of Creation, see 4.3.I.D. “Vegan Dominion”)

Exodus 16:13-16

When the layer of dew lifted, there on the surface of the wilderness was a fine flaky substance, as fine as frost on the ground. When the Israelites saw it, they said to one another, “What is it?” For they did not know what it was. Moses said to them, “It is the bread that the Lord has given you to eat. This is what the Lord has commanded: ‘Gather as much of it as each of you needs, an omer [measuring volume] to a person according to the number of persons, all providing for those in their own tents.’” 

Nehemiah 9:15

For their hunger you gave them bread from heaven, and for their thirst you brought water for them out of the rock.

Manna that had no flesh, dairy, or eggs, provided by God, is of such importance that Moses instructs people to preserve and remember this food. (For more on the diet given humanity in Genesis 1, see 4.3.I.D. “Vegan Dominion.”)

The house of Israel called it manna; it was like coriander seed, white, and the taste of it was like wafers made with honey. Moses said, “This is what the Lord has commanded: ‘Let an omer of it be kept throughout your generations, in order that they may see the food with which I fed you in the wilderness, when I brought you out of the land of Egypt.’” And Moses said to Aaron, “Take a jar, and put an omer of manna in it, and place it before the Lord, to be kept throughout your generations.” As the Lord commanded Moses, so Aaron placed it before the covenant, for safekeeping. The Israelites ate manna forty years, until they came to a habitable land; they ate manna, until they came to the border of the land of Canaan. (Exodus 16:31-36)

Nonetheless, some of the lost wanderers were unhappy with manna and missed familiar foods of home. Numbers 11 indicates that this angered God:

The rabble among them had a strong craving; and the Israelites also wept again, and said, “If only we had meat to eat! We remember the fish we used to eat in Egypt for nothing, the cucumbers, the melons, the leeks, the onions, and the garlic; but now our strength is dried up, and there is nothing at all but this manna to look at.” (Numbers 11:4-6)

Those who are discontent with God’s vegan provisions are among the nonfaithful and are referred to as “rabble.” In the following paragraphs they complain loudly for “meat.” Finally, the Lord provides meat in abundance (Num. 11:31-33), but 

while the meat was still between their teeth, before it was consumed, the anger of the Lord was kindled against the people, and the Lord struck the people with a very great plague. So that place was called Kibroth-hattaavah, because there they buried the people who had the craving. (Num. 11: 33-34)

God was angry that the people could not be contented without eating anymal products, so angry that he brought a plague against them, leaving behind the “graveyard of lust” (Kibroth-hattaavah). Plant-based manna, provided by God, is another indication (and reminder) of what the Creator intends/prefers for our sustenance and of God’s preference that we share the planet in a state of peace and harmony, contented with what the Creator provided at the outset. 

On arrival in the land of Canaan, perhaps the Israelites maintained their vegan diet: “The manna ceased on the day they ate the produce of the land, and the Israelites no longer had manna; they ate the crops of the land of Canaan that year” (Joshua 5:12). 

Vegan manna recalls God’s preference that we live in a world of peace and harmony.


The Jewish community worldwide should be involved in improving the condition of animals, as the religion dictates. Rabbis should be telling their congregations about Jewish teachings regarding the treatment of animals and should be encouraging them to strive for the ideal. (Nina Natelson, founder and director of Concern for Helping Animals in Israel (CHAI) and Hakol CHAI in Kemmerer, Animals and World Religions, 203-04


Summary Point: We Must Choose.

Scriptures teach that we may eat anymal products but:

  • At the outset, God prescribed a vegan diet for all living beings.

  • Eating anymal products is corruption, a departure from the original and preferred diet.

  • Eating anymal products is violence and God disapproves of human violence.

  • Omnivory and vegetarianism create fear and dread.

  • Anymal life (indeed, all life) belongs exclusively to the Creator.

  • God provides a vegan diet (manna) when the Israelites are lost in the desert and Moses tells people to commemorate and remember vegan manna provided by God.

Though humans are permitted to eat flesh, dairy, and eggs, scriptures show clearly that living vegan is preferable Therefore, this choice shows respect for God and God’s creation. The teachings are clear. The choice is ours.


Today not only are we able to enjoy a healthy balanced vegan diet as perhaps never before, and not only are there compelling halachic reasons for not eating meat, but above all, if we strive for that which Judaism aspires to – namely the ennoblement of the spirit – then a vegan diet becomes a moral imperative. . . [an] authentic Jewish ethical dietary way of life for our time and for all times. (Rabbi David Rosen in Kalechofsky)


A volunteer greeting one of the residents at Freedom Farm, a vegan sanctuary in Moshav Olesh, Israel. (Photo courtesy of Nir Elias/Reuters and Pacific Roots Magazine.)

II. Sacrifice

Jews sometimes argue that, inasmuch as scriptures accept anymal sacrifice, which entails the killing of anymals for our purposes, and generally includes the consumption of anymal products, there is no need to be vegan. There are a handful of counterpoints to this assertion, the most important of which is that there is a notable disconnect between ritual sacrifice and the modern dinner table. 

Point: Animal sacrifice is described in scriptures and is indicated as pleasing to God, so how can it be wrong to harm and kill anymals for food?

Genesis 8:20-21 

Then Noah built an altar to the Lord, and took of every clean animal and of every clean bird, and offered burnt offerings on the altar. And when the Lord smelled the pleasing odor, the Lord said in his heart, “I will never again curse the ground because of humankind, for the inclination of the human heart is evil from youth; nor will I ever again destroy every living creature as I have done. 

Exodus 10:25-26

Moses said, “You must also let us have sacrifices and burnt offerings to sacrifice to the Lord our God. Our livestock also must go with us; not a hoof shall be left behind, for we must choose some of them for the worship of the Lord our God, and we will not know what to use to worship the Lord until we arrive there.”

Exodus 34:25: 

You shall not offer the blood of my sacrifice with leaven. 

Leviticus 1:1-17

When any of you bring an offering of livestock to the Lord, you shall bring your offering from the herd or from the flock.

If the offering is a burnt offering from the herd, you shall offer a male without blemish; you shall bring it to the entrance of the tent of meeting, for acceptance in your behalf before the Lord. You shall lay your hand on the head of the burnt offering, and it shall be acceptable in your behalf as atonement for you. The bull shall be slaughtered before the Lord; and Aaron's sons the priests shall offer the blood, dashing the blood against all sides of the altar that is at the entrance of the tent of meeting. The burnt offering shall be flayed and cut up into its parts. The sons of the priest Aaron shall put fire on the altar and arrange wood on the fire. Aaron's sons the priests shall arrange the parts, with the head and the suet, on the wood that is on the fire on the altar; but its entrails and its legs shall be washed with water. Then the priest shall turn the whole into smoke on the altar as a burnt offering, an offering by fire of pleasing odor to the Lord.

If your gift for a burnt offering is from the flock, from the sheep or goats, your offering shall be a male without blemish. . . .

If your offering to the Lord is a burnt offering of birds, you shall choose your offering from turtledoves or pigeons. . . .

Leviticus 22:26-30

The Lord spoke to Moses, saying: When an ox or a sheep or a goat is born, it shall remain seven days with its mother, and from the eighth day on it shall be acceptable as the Lord's offering by fire. But you shall not slaughter, from the herd or the flock, an animal with its young on the same day. When you sacrifice a thanksgiving offering to the Lord, you shall sacrifice it so that it may be acceptable in your behalf. It shall be eaten on the same day; you shall not leave any of it until morning: I am the Lord.

Six Counterpoints: 

Some assert that the presence and acceptance of ritual anymal sacrifice in the Hebrew Bible justifies contemporary omnivory and vegetarianism, but this conclusion does not follow. Moreover, a closer look at scriptures in conjunction with the history of religious sacrifice speaks against anymal sacrifice altogether.

  1. Eating anymals in the 21st century is not justified by scriptural descriptions of anymal sacrifice.

Ritual sacrifices described in scriptures have nothing to do with the ethics of diet in the 21st century, and therefore cannot legitimately be used as a moral or religious argument in favor of eating flesh, dairy, or eggs in contemporary times. There are a handful of other reasons to reject the idea that anymal sacrifice stands as an argument in favor of eating anymal products. For instance, blood sacrifice is not originally Jewish, and scriptures tell us that other methods of atonement and remembering God replaced anymal sacrifice long ago.

Pigs, sheep, and a dog share a wonderful life at Freedom Farm, a vegan sanctuary in Moshav Olesh, Israel. (Photo courtesy of Freedom Farm.)

2. Does God delight in the smell of burning bodies?

It is counter-intuitive to read Genesis 8:21 literally, to believe that the smell of burning flesh pleased the nose of God, as if God had a sense of smell akin to that of humans (“What Does Genesis 8:21 Mean?” n.p.). Moreover, divine pleasure in a dead and roasted body would seem inconsistent with scriptures that tell of God creating a vegan world, of a God of mercy and compassion, and of a God who is invested in the life and wellbeing of every living creature. 

It is, however, reasonable to understand the Creator’s pleasure (described for both flesh and grain sacrifices) as stemming from the human act of remembering God and giving thanks: The Creator finds the smell of flesh pleasing not because God has a nose and finds the smell of burning bodies pleasing, but because the Creator knows that “the inclination of the human heart is evil from youth” (Genesis 8:21), and yet Noah has remembered God and given thanks. Would not the Creator be even more pleased if, rather than destroy life, humanity gave thanks to God by doing what we have been commanded to do in Genesis 2—caretaking creation as God would do?


3. Scriptures also describe grain offerings.

Descriptions of anymal sacrifice in Leviticus 1 are followed by descriptions of grain offerings in Leviticus 2 (repeatedly noted as creating a “pleasing odor”): 

When anyone presents a grain offering to the Lord, the offering shall be of choice flour; the worshiper shall pour oil on it, and put frankincense on it, and bring it to Aaron's sons the priests. After taking from it a handful of the choice flour and oil, with all its frankincense, the priest shall turn this token portion into smoke on the altar, an offering by fire of pleasing odor to the Lord. And what is left of the grain offering shall be for Aaron and his sons, a most holy part of the offerings by fire to the Lord.

When you present a grain offering baked in the oven, it shall be of choice flour: unleavened cakes mixed with oil, or unleavened wafers spread with oil. If your offering is grain prepared on a griddle, it shall be of choice flour mixed with oil, unleavened; break it in pieces, and pour oil on it; it is a grain offering. If your offering is grain prepared in a pan, it shall be made of choice flour in oil. You shall bring to the Lord the grain offering that is prepared in any of these ways; and when it is presented to the priest, he shall take it to the altar. The priest shall remove from the grain offering its token portion and turn this into smoke on the altar, an offering by fire of pleasing odor to the Lord. And what is left of the grain offering shall be for Aaron and his sons; it is a most holy part of the offerings by fire to the Lord.

No grain offering that you bring to the Lord shall be made with leaven, for you must not turn any leaven or honey into smoke as an offering by fire to the Lord. You may bring them to the Lord as an offering of choice products, but they shall not be offered on the altar for a pleasing odor. You shall not omit from your grain offerings the salt of the covenant with your God; with all your offerings you shall offer salt.

If you bring a grain offering of first fruits to the Lord, you shall bring as the grain offering of your first fruits coarse new grain from fresh ears, parched with fire. You shall add oil to it and lay frankincense on it; it is a grain offering. And the priest shall turn a token portion of it into smoke—some of the coarse grain and oil with all its frankincense; it is an offering by fire to the Lord. (Leviticus 2:1-16)

Grain offerings are clearly acceptable, and pleasing to God, yet no one argues that we ought to return to this practice or that this is in some way connected to the ethics of diet. Yet, importantly, grain offerings would align with core Jewish ethics, while the slaughter of innocents does not. In any event, ritual sacrifice performed 2000 years ago does not justify choosing to buy chicken at the local grocery store in the 21st century, especially in light of the cruelty of contemporary anymal agriculture.

Yona Sophia shares time with a resident at Freedom Farm, a vegan sanctuary in Moshav Olesh, Israel. (Photo courtesy of Freedom Farm.)

4. Bloodletting rituals were phased out and replaced more than 2000 years ago.  

In many parts of the ancient world, blood offerings were common and even “human sacrifice appears to have been widespread,” including bloodletting, drowning, strangling, burning, and casting over cliffs and into volcanoes. Over time, these bloody practices were replaced with offering of “effigies made of dough, wood, or other materials” (“Theories” n.p.). Sacred writings record this shift. The first step was that anymals replace human beings in Genesis 22 for blood-letting rituals:

After these things God tested Abraham. He said to him, “Abraham!” And he said, “Here I am.” He said, “Take your son, your only son Isaac, whom you love, and go to the land of Moriah, and offer him there as a burnt offering on one of the mountains. . . .” 

When they came to the place that God had shown him, Abraham built an altar there and laid the wood in order. He bound his son Isaac, and laid him on the altar, on top of the wood. Then Abraham reached out his hand and took the knife to kill his son. But the angel of the Lord called to him from heaven, and said, “Abraham, Abraham!” And he said, “Here I am.” He said, “Do not lay your hand on the boy or do anything to him; for now I know that you fear God, since you have not withheld your son, your only son, from me.” And Abraham looked up and saw a ram, caught in a thicket by its horns. Abraham went and took the ram and offered it up as a burnt offering instead of his son. (Genesis 22:1-14)

Two important details require attention in these passages: First, we are all living creatures, and anymals are close/similar enough to humanity to provide a bodily replacement for sacrifice purposes. Second, God does not prescribe killing the ram. Together, these details indicate that, inasmuch as we no longer sacrifice humans to God, we should no longer sacrifice anymals to God.

Descriptions of anymal sacrifice are followed by descriptions of grain offerings. More than 2000 years ago, scriptures reveal a shift to internal sacrifice, a shift to submission to religious laws and ethics. While scriptures make clear how blood sacrifice rituals were performed, the latter prophets show a definite preference for other forms of supplicating, thanking, and remembering God. They emphasize righteousness, teaching that God doesn’t want sacrifice for repentance, but rather right action in the first place (remembrance of God as a lifestyle): 

Isaiah 1:11-17

What to me is the multitude of your sacrifices?
 says the Lord;
I have had enough of burnt offerings of rams
 and the fat of fed beasts;
I do not delight in the blood of bulls,
 or of lambs, or of goats.
When you come to appear before me,
 who asked this from your hand?
 Trample my courts no more;
 bringing offerings is futile; . . . .
When you stretch out your hands,
 I will hide my eyes from you;
even though you make many prayers,
 I will not listen;
 your hands are full of blood.
Wash yourselves; make yourselves clean;
 remove the evil of your doings
 from before my eyes;
cease to do evil,
 learn to do good;
seek justice,
 rescue the oppressed,
defend the orphan,
 plead for the widow.

Amos 5:21-25

Even though you offer me your burnt offerings and grain offerings,
 I will not accept them;
and the offerings of well-being of your fatted animals . . . 
 I will not listen to the melody of your harps.
But let justice roll down like waters,
 and righteousness like an ever-flowing stream.


Micah 6:6-8

“With what shall I come before the Lord,
 and bow myself before God on high?
Shall I come before him with burnt offerings,
 with calves a year old?
Will the Lord be pleased with thousands of rams,
 with ten thousands of rivers of oil?
Shall I give my firstborn for my transgression,
 the fruit of my body for the sin of my soul?”
He has told you, O mortal, what is good;
 and what does the Lord require of you
but to do justice, and to love kindness,
 and to walk humbly with your God?

Jeremiah 7:22-23

For neither did I speak with your forefathers nor did I command them on the day I brought them out of the land of Egypt, concerning a burnt offering or a sacrifice. But this thing did I command them, saying: Obey Me so that I am your God and you are My people, and you walk in all the ways that I command you, so that it may be well with you.

Proverbs 21:3 

To do righteousness and justice is more acceptable to the Lord than sacrifice. 

Pam Ahern with a rescued sheep at Edgar's Mission Sanctuary in Australia (Photo courtesy of We Animals Media.

Bloodless remembrances of God align with the original Divine intent for a peaceful world as described in Genesis. In this world anymals and humans work together to tend and protect creation, while also working to bring about the coming Peaceable Kingdom (Isaiah 11, Hosea 2). Bloodless remembrances of God are also in line with the teachings of the latter prophets. 


In condoning empty rituals and standing silent in the face of immoral deeds, we make a mockery of Judaism. (Nina Natelson, CHAI and Hakol CHAI, in Schwartz, Vegan Revolution, n.p.)


5. Scriptures indicate that anymal sacrifice was not Jewish in origin, that these rituals were merely tolerated and so were restricted by God, and that they are not currently permitted.

At some point, Jews (like ancient Greeks, Babylonians, and Hindus) started to use fire to burn “human, anymal, grains, or vegetation” as ritual offerings (“Theories” n.p.). Maimonides wrote that these practices were introduced to Jews in Egypt and that God permitted this only because the practice was widespread and deeply engrained. Importantly, The Ten Commandments do not mention, let alone require, blood sacrifice—or any ritual sacrifice (Cohen 178-79). 

Scriptures expose idolatry and polytheism as major religious concerns at the time. Therefore, God required that ritual sacrifice be focused on the One God and restricted to one central location, the temple (in preference to easy-access home altars). Maimonides writes that this approach helped to quell idolatry so that “the truly great principle” of Judaism, “the Existence and Unity of God, was firmly established” (Cohen 178-79). In other words, concessions to ritual sacrifice were a compromise.

Other Jewish theologians support Maimonides on this point. For example, Jewish philosopher Abarbanel (fifteenth century commentator) cites Midrash to argue that God tolerated blood sacrifice, which was learned in Egypt, because it was a widespread and important practice of the time. God used this foreign introduction (and ingrained habit) to focus human attention on the One God by restricting these rituals to the temple. 

According to scripture and tradition, the only place blood sacrifices were permitted was at the temple. When the second temple was destroyed, blood sacrifice ended. Some Jews anticipate the rebuilding of the temple and a return to bloodletting, but many Jewish scholars predict that animal sacrifice will never be reinstated, even with a new temple, because human ethics have grown distant from killing as a form of religious ritual and supplication. Both ancient prophets and contemporary rabbis indicate a replacement with prayer and good deeds. It is not possible to defend eating anymals via a ritual that is no longer permitted, and that was an optional, foreign import, particularly in light of the moral complications of eating anymal products in contemporary times.


Does Judaism really need animal sacrifices? Would it not be better off without them? After all, the sacrificial cult compromises Judaism. What does a highly ethical religion have to do with the collection of blood in vessels and the burning of animal limbs on an altar? (Nathan Lopes Cardozo, Orthodox rabbi, in Schwartz, Vegan Revolution, 7)


Rescued goat (with visitor) at Israel’s Freedom Farm. (Image courtesy of Freedom Farm.)

6. Anymals are not ours to give.

It makes no sense to offer life to God, to whom all of Creation belongs, especially to a God who scriptures tell us created and tenderly caretakes each beautiful life.

Psalms 50:9–11:

I will not accept a bull from your house, or goats from your folds. For every wild animal of the forest is mine, the cattle on a thousand hills. I know all the birds of the air, and all that moves in this field is mine. 

Proverbs 21:3: 

To do righteousness and justice is more acceptable to the Lord than sacrifice. 

Neither sacrifice nor the willful consumption of flesh, dairy, and eggs are supported by scriptures, especially in contemporary times. However, tending God’s creatures (as we are instructed to do in Genesis 2) is an appropriate expression of obedience and devotion to the Creator. (For more on Genesis 2, see 4.3.I.F. “Duties Assigned by God.”)


The more sensitive and respectful we are towards God’s Creation, in particular God’s creatures, the more respectful and reverential we actually are towards God. (Rabbi David Rosen in Kalechofsky, 53-60)


Summary Point, Sacrifice

Ritual sacrifice in Biblical times is a completely separate topic from the ethics of eating anymal products in the 21st century, and the former therefore does not and cannot justify the latter. Any argument attempting to use ancient ritual anymal sacrifice to defend contemporary omnivory/vegetarianism is generally a red flag signaling a lack of sincere commitment to Jewish ethics. (For more on sacrifice, see “A Vegan View of the Biblical Animal Sacrifices” by Richard Schwartz.)


The Talmud states that Jews are to be rachmanim b’nei rachmanim (compassionate children of compassionate ancestors) (Kedushin 4a), and that one who is not compassionate cannot truly be of the seed of Abraham, our father (Bezah 32b). It also states that Heaven grants compassion to those who are compassionate to others, and withholds it from those who are not (Shabbat 151b). (Richard Schwartz, Ph.D., “A Vegan View,” n.p.)


Jeffrey Cohan, Executive Director of Jewish Veg, talks to Dave Saxe at VegFest in Washington DC.
(Photo courtesy of George Altshuler and Washington Jewish Week.)

III. Mitzvot

Some note that consuming anymal products allows fulfilling mitzvot and therefore must be not only permissible but recommended. But the vegan diet also permits the fulfilling of mitzvot—many more mitzvot than alternative diets.


Point: Eating meat allows fulfilling of mitzvot and therefore we should eat meat.

Counterpoint: A vegan life fulfills many important mitzvot and aids in observance of food laws.

Choosing vegan allows fulfilling many important mitzvot, including acting compassionately, preserving health, protecting the environment, and helping to feed the hungry. (For more on this topic, please visit the AMORE website or read Vegan Ethics: AMORE—Five Reasons to Choose Vegan.) Additionally, the vegan life removes the possibility of “violating several Torah prohibitions, such as mixing meat and milk, eating non-kosher animals, and eating forbidden fats or blood” (Schwartz, Vegan Revolution, 159). Being vegan also makes it easier and less expensive to keep kashrut: (Kosher describes any food that complies with a strict set of dietary rules called kashrut.) Vegans don’t need to wait between eating flesh and dairy, and they don’t need to buy and keep four separate sets of dishes. This facilitates the keeping of Jewish dietary laws. (Moreover, rice and beans, lentils and potatoes, pasta and vegetables, and peanut butter/humus and bread are generally less expensive than flesh or dairy, despite heavy government subsidies for the latter.)


The Torah mandate of tza’ar ba’alei chayim is being grotesquely violated in modern animal agriculture, making the method of slaughter a moot point. . . .

In Judaism, a mitzvah cannot be enabled by an aveirah, a sin. So, no matter how careful a shochet is, it just doesn’t matter. A grievous sin, actually many sins, were committed to get the animal to that point. Meat nowadays cannot be considered truly kosher. (Jeffrey Spitz Cohan, Jewish Veg, in Schwartz, Vegan Revolution, 137-38.)


In an open rescue, Animal Equality saves a lamb from the goat milk and (ultimately) the meat industries. (Photo courtesy of We Animals Media.)

IV. Kosher

Still others argue that anymal products are kosher and there is no need to avoid kosher foods. (Kosher foods satisfy the requirements of Jewish food laws, collectively called Kashrut.) But are anymal products in contemporary societies kosher?

Point: Anymal products are kosher.

While there are restrictions, like shechita restrictions that require minimizing suffering in slaughter, anymal products are kosher. 

Counterpoint: Are they? Anymal products from contemporary industries are unlikely to be kosher.

Rabbi Cardozo writes, “any meat eating person seems to run the risk to eat treifa (non-kosher) and helps an industry which is violating the most basic Jewish religious values (Schwartz, Vegan Revolution, 7). Rabbi Yanklowitz (Ph.D., president and dean of Valley Beit Midrash, founder and president of Uri L’Tzedek, and founder and CEO of Shamay: Jewish Animal Advocacy, who has written six books on Jewish ethics), writes that he “cannot pretend anymore that kosher meat, poultry and dairy is any [more] ethical than nonkosher food” (Yanklowitz, “Why,” A-13). “Kosher must not just be the end product, but it must be the result of how a whole process has been conducted” (David Rosen, Rabbi, Director of International Interreligious Affairs for the American Jewish Committee, previously Chief Rabbi of Ireland and senior rabbi of the largest Orthodox Jewish Congregation in South Africa) (Rosen, “Kashrut,” n.p.)


The current treatment of animals in the livestock trade definitely renders the consumption of meat from such practices as halachically unacceptable as the product of illegitimate means. (Rabbi David Rosen in Kalechofsky, 53-60)

Is this a kosher meal? While there is a halachic case for veganism, for me the case is in the words of Isaiah: “Is this not the kind of fasting I have chosen: to loosen the chains of injustice and untie the cords of the yoke, to set the oppressed free and break every yoke?” (Isaiah 58:6). Change “fasting” to “feasting” and you will have veganism as the new kashrut. (Yossi Wolfson, co-founder of Animals Now in Tel Aviv, Israel, in Schwartz, Vegan Revolution, 149-50)


Sign outside a vegan restaurant (in Philadelphia) that has been certified by the International Kosher Council. (Photo courtesy of YeahThatsKosher.)

To explore the many ethical reasons why many do not consider omnivory or vegetarianism to be kosher—or morally acceptable—please visit the AMORE website or read Vegan Ethics: AMORE—Five Reasons to Choose Vegan. To learn why some vegan food might not be kosher, see Teichman, Yakov (Rabbi). “Keeping Kosher When Vegan.” OK.org: Kosher Certification: Kosher Spirit:  https://www.ok.org/article/keeping-kosher-ina-vegan-restaurant/

Conclusion

Four common arguments against choosing vegan frequently surface in Judaism. Counterpoint arguments show that, in light of scriptures and Jewish ethics, these reasons are not valid in contemporary times. Judaism teaches such values and ethics as compassion, simplicity, service, and caretaking life and the planet. A vegan diet protects anymals, people, and the planet. Therefore, it is the plant-based diet that aligns with Jewish ethics. (For more on this topic, please visit the AMORE website or read Vegan Ethics: AMORE—Five Reasons to Choose Vegan.)


There is a general Torah mandate to reduce suffering in the world. While Jewish law certainly permits the consumption of animal products, within kosher guidelines, it’s not clear that permission would apply to the horrific conditions of factory farming today. And it’s also not clear that it would apply under any conditions when we have alternative food sources, as we do today. (Shmuly Yanklowitz, Rabbi, Ph.D., president and dean of Valley Beit Midrash, founder and president of Uri L’Tzedek, founder and CEO of Shamayim: Jewish Animal Advocacy, “Interview,” n.p.)


Featured Sources

Kemmerer, Lisa. Vegan Ethics: AMORE—Five Reasons to Choose Vegan. (Amazon, 2022.) (http://lisakemmerer.com/vegan_ethics.html

Kemmerer, Lisa. Animals and Judaism. (Amazon, 2022, http://lisakemmerer.com/publications.html.)

Appendix B of Vegan Revolution: Saving Our World, Revitalizing Judaism by Richard H. Schwartz (NY: Lantern Publishing & Media), 2020. 153-162.

“The Jewish Basis of an Animal-Free Diet Concisely Explained.” Jewish Veg (https://www.jewishveg.org/infographics)

“Judaism.” Jewish Vegetarian Society. (https://www.jvs.org.uk/why-vegetarian/judaism/ and https://www.jvs.org.uk/being-jewish-and-vegan-faqs/

“Community Resources.” Shamayim: Jewish Animal Advocacy. (https://www.shamayim.us/#!/resources and https://www.shamayim.us/#!/page/try-vegan

A Sacred Duty: Applying Jewish Values to Help Heal the World, produced by JVNA, one hour documentary (https://www.youtube.com/watch?v=Y9RxmTGHZgE).

Chapter Five of Animals and World Religions by Lisa Kemmerer. (Oxford: Oxford UP), 2012.